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Valor nutritivo y aceptación de cinco variedades de frijol (phaseoulos vulgaris)
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Valor nutritivo y aceptación de cinco variedades de frijol (phaseoulos vulgaris)
Mendez Otero, Raúl Alberto
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https://repositorioinstitucional.uaslp.mx/xmlui/handle/i/2155
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TRL. Ingeniero Agroindustrial
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