Efecto de la temperatura de refrigeración (ante rigor) sobre la carne pálida suave y exudativa (pse) en cerdo

Bravo Sierra, Aleyda Paola

URI: https://repositorioinstitucional.uaslp.mx/xmlui/handle/i/2016

Date: 2010-02-16

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TRL. Ingeniero en Alimentos

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